Let Silks take you to another world.
We invite you to dine at Silks, Crown's premier Chinese restaurant . Experience a new menu featuring authentic Chinese regional cuisines including an array of Northern Chinese, Sichuan, Cantonese and Shanghainese additions and an enhanced selection of teas.
The private dining rooms offer an intimate dining experience for up to 20 people including the iconic Mongolian tent which is available for special events.
Chinese operations manager Emily Wang, restaurant manager Jacky Cheung and chef de cuisine Jiang Jin Hua along with their team look forward to welcoming you to enjoy this new Chinese dining experience.
